Roast me

A cup of Hario V60 for a business-meeting with a colleague: vanilla raf in order to surprise a beloved one and Americano – when it’s laye afternoon but you’re still not awake. Coffee drink is able to resolve any situation. That is what we teach at The Roastery Brew School. You might have guessed that The Roastery is about roasting. Our barista personally roasts coffee beans and bring the taste to the perfection. They follow the latest trends, experiment with varieties and make coffee the way the guest wishes – in The Roastery we discover the world of coffee in the most unexpected ways. Coffee quality is our sense and duty. Espresso-blends supplies come straight from Italy, and unique coffee beans come to us from all over the world. We control the process of making coffee at every stage – from small beans to the extraction duration. For special coffee gourmets, we suggest trying alternative coffee brewing methods. Pour-over with a delicate taste and moderate strength or Chemex with a deep aroma – It’s only up to your choice. If you have doubts, talk to our barista. He will be happy to tell you the main differences between the alternatives and advise you to which coffee region to pick up according to your taste request. You can also take the atmosphere of your favorite coffee house home: you just need to choose a variety, and we will select grinding and package. If you want, we are ready to teach you how to cook it properly!

It’s impossible to tell about coffee. Coffee is the language I prefer to speak.

Oleg Dikal
Barista

Roast me

We know how to roast and ready to tell you about it! We roast coffee beans right in the bar and teach coffee-art at The Roastery Brew School! A cup of Hario V60 for a business-meeting with a colleague: vanilla raf in order to surprise a beloved one and Americano – when it’s laye afternoon but you’re still not awake. Coffee drink is able to resolve any situation. That is what we teach at The Roastery Brew School. You might have guessed that The Roastery is about roasting. Our barista personally roasts coffee beans and bring the taste to the perfection. They follow the latest trends, experiment with varieties and make coffee the way the guest wishes – in The Roastery we discover the world of coffee in the most unexpected ways. Coffee quality is our sense and duty. Espresso-blends supplies come straight from Italy, and unique coffee beans come to us from all over the world. We control the process of making coffee at every stage – from small beans to the extraction duration. For special coffee gourmets, we suggest trying alternative coffee brewing methods. Pour-over with a delicate taste and moderate strength or Chemex with a deep aroma – It’s only up to your choice. If you have doubts, talk to our barista. He will be happy to tell you the main differences between the alternatives and advise you to which coffee region to pick up according to your taste request. You can also take the atmosphere of your favorite coffee house home: you just need to choose a variety, and we will select grinding and package. If you want, we are ready to teach you how to cook it properly!

It’s impossible to tell about coffee. Coffee is the language I prefer to speak.

Oleg Dikal
Barista

About barista

“Who is this person and why do I see him on the menu pages?” Meet Oleg Dikal – the main barista of The Roastery by Odessa. Oleg works with us from the very beginning – we were growing together, celebrated first victories with a glass of Americano and roasted tons of coffee beans. But now this guy has enough knowledge to inspire the whole team: he is an indisputable professional in his field, so we can easily trust him solving all the coffee issues, tracking the quality of beans and staying up-to-date with the latest coffee trends. You can always meet him behind the bar – he is open to discuss any interesting topic, from the coffee world news to gossips about celebrities or new masks on Snapchat. Oleg becomes the best friend for everyone from the first sip of a coffee drink, and that is why we love him in a special way!

RESERVE&MORE

Contacts

About barista

“Who is this person and why do I see him on the menu pages?” Meet Oleg Dikal – the main barista of The Roastery by Odessa. Oleg works with us from the very beginning – we were growing together, celebrated first victories with a glass of Americano and roasted tons of coffee beans. But now this guy has enough knowledge to inspire the whole team: he is an indisputable professional in his field, so we can easily trust him solving all the coffee issues, tracking the quality of beans and staying up-to-date with the latest coffee trends. You can always meet him behind the bar – he is open to discuss any interesting topic, from the coffee world news to gossips about celebrities or new masks on Snapchat. Oleg becomes the best friend for everyone from the first sip of a coffee drink, and that is why we love him in a special way!

RESERVE&MORE

Contacts