Roast me

It’s impossible not to try coffee in The Roastery when you come across.

Espresso-blends come directly from Italy, and unique coffee beans come from all over the globe. We take control under coffee brewing during all stages: our barista roast beans personally and bring the taste to perfection.

Choose what you like more: coffee classics or alternative methods of brewing. For example, pour-over has a thin taste and balanced intensity while espresso has rich and bold flavor.

And if you’d like to enjoy the original taste of coffee at home – we can kindly teach you this kind of art at The Roastery Brew School. 

Barista School – it’s a choice for those who dream about being professional barista or just want to learn about coffee culture.

It’s impossible to tell about coffee. Coffee is the language I prefer to speak.

Oleg Dikal
Barista

Roast me

It’s impossible not to try coffee in The Roastery when you come across.

Espresso-blends come directly from Italy, and unique coffee beans come from all over the globe.

We take control under coffee brewing during all stages: our barista roast beans personally and bring the taste to perfection.

Coffee classics or alternative methods of brewing – whatever you choose, the taste will be rich, bold and original.

And if you’d like to enjoy the original taste of coffee at home – we can kindly teach you this kind of art at The Roastery Brew School. 

Barista School – it’s a choice for those who dream about being professional barista or just want to learn about coffee culture.

It’s impossible to tell about coffee. Coffee is the language I prefer to speak.

Oleg Dikal
Barista

About barista

«Who is that guy and why do I see him on all the pages of the menu?»

Meet the chief-barista of The Roastery – Oleg Dickal!

He joined us from the very beginning – we roasted tons of coffee beans together and celebrated first victories with glasses of Americano. Today his knowledge is enough for the whole team: he is professional barista who knows all the latest coffee trends.  

Make sure to visit The Roastery and talk to him and you’ll definitely fall in love with coffee! (and with Oleg also)

RESERVE&MORE

Contacts

About barista

«Who is that guy and why do I see him on all the pages of the menu?»

Meet the chief-barista of The Roastery – Oleg Dickal!

He joined us from the very beginning – we roasted tons of coffee beans together and celebrated first victories with glasses of Americano. Today his knowledge is enough for the whole team: he is professional barista who knows all the latest coffee trends.  

Make sure to visit The Roastery and talk to him and you’ll definitely fall in love with coffee! (and with Oleg also)

RESERVE&MORE

Contacts